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Archive for September 2011 | Monthly archive page
Wednesday the 28th menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)
Hey! you can add 2 slices of bacon to any sandwich for $1
SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry on MG
$6 BLT
applewood smoked bacon, thick sliced beefsteak tomato, and crunchy romaine on JC
$7 The Bomb Chicken salad
secret recipe, classic style, with crunchy romaine on F
$6 “J. Brady style”
no bread, wrapped in large romaine leaves
$8 Get Beefy
home cooked rosemary-garlic roast beef, sharp cheddar cheese, crunchy romaine, horseradish mayo, classic yellow mustard, thinly sliced red onions and tomatoes on the side on F
SIDES
$2 Sea salt chips an dip
creamy Green Goddess dip made with fresh herbs and garlic
$2 Carrot salad
grated fine carrots, golden raisins, and fresh thyme
SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, cucumber, and carrots with Green Goddess dressing on the side
$7 load up the veggies
$7 add scoop chicken salad
$8 add roast beef
My mom reminded me that September was always crazy. This one, there was a lot planned, and even more unexpected accidents! That’s why on purpose I am fixing red meat to get us through the last week. “Get beefy” and take in a little extra energy to combat the crazy.
On a more completely sane note, if you would like to taste test the cashew butter, jam, or pimento cheese, let me know and I will bring you a sample. I’d be happy to!
Feed you soon,
Liza
Ps. applesauce coming soon.
is lots to look forward to!
Wednesday 21st menu:
Bread from Yellow Dog Bread Co.
(MG=Multigrain, JC=Jalapeno Cheddar, F=French)
add 2 slices of bacon to any sandwich for $1
SANDWICHES
$5 CB and J
cashew butter and blueberry-blackberry on MG
$6 BLT
thick cut bacon, thick sliced bacon, and crunchy romaine on JC
$7 The Bomb Chicken salad
secret recipe, classic style, with crunchy romaine on F
$6 “J. Brady style”
no bread, wrapped in large romaine leaves
*$8 LOCALS Seafood salad
NC fresh Tile fish and shrimp with cucumber and dill on F
SIDES
$2 Sea salt chips an dip
creamy Green Goddess dip made with fresh herbs and garlic
$3 Fruit cup
Farmer’s market fruit, includes grapes and peaches
SALAD
$6 The Basic
crunchy romaine, beets, tomatoes, cucumber, and carrots with Green Goddess dressing on the side
$7 add scoop chicken salad
$8 add scoop seafood salad
*=limited amount, so if you know you want it try to order on Monday
At Sparkcon! Here is Saturday’s schedule.
Here’s what’s for lunch all day:
