There is something about starting from scratch. I’ve been doing it my whole life and it seems to be the way to go for me.  I’ve never grown anything from seed before. I’m giving it my best through sweat, and weeds, and sunburns, it’s all worth it. 

 I’m planting porch ROCKIN’ seeds these days too along with the Beefsteak tomatoes and the Jalapenos, which won’t be ready for two more months. There’s no rush, time is getting me ready along with the garden. And everything seems to happen right on time.  Cause I can see the poppin’ jalapenos and red tomatoes growing strong this summer.  And I see myself dicing and slicing them for the pimento cheese and your BLT.

My Isle of Palms Garden